When it's spring in Hawaii, love is more than "in the air," it's in the food too! Home to an array of Hawaii's top chefs, Waikiki has everything two hearts could desire. From spectacular sunset dinners, to secluded tables for intimate moments, we explore some of Waikiki's best kept secrets and renowned venues for the perfect date night. Whether your relationship is exciting and new, or a celebration of enduring love, these restaurants know how to set the mood. Don't wait too long to make your decision, because now that the word is out, you may have a little competition... for a table, that is.
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Chef Jon Matsubara table side, Azure Restaurant
Azure Restaurant
For 85 years the "Pink Palace" has been the standard of style and luxury in Waikiki. Today the Royal Hawaiian, a Luxury Collection Resort, redefines that role through its flagship restaurant, Azure. Boasting daily fresh catch straight from the morning's auction and locally grown ingredients, Chef Jon Matsubara creates sophisticated cuisine on the shore of Waikiki Beach. Choose to dine inside, or reserve an outdoor cabana for a more exclusive and private evening. After dinner, enjoy the hotel gardens or a stroll along the sand, either way the world is your oyster at Azure Restaurant.
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Azure Restauranti |
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Chef de Cuisine Matt Alleshouse
Bali Steak & Seafood
Follow the Friday night fireworks to the Rainbow Tower at the Hilton Hawaiian Village, and discover Bali Steak and Seafood. The restaurant provides a relaxing atmosphere where bold flavors and excellent service are the norm. New Chef de Cuisine Matt Alleshouse brings with him over a decade of experience, most notably as Executive Sous Chef at the prestigious Phoenix Bitmore Resort & Spa. When asked what is best for a couple celebrating a romantic occasion, Chef Alleshouse recommends starting with his Pistachio Dijon Crusted Lamb, served with a roasted winter vegetable ragout, honey roasted figs, balsamic reduction, and Nalo micro arugula. Chef admits with a wry smile, "Just so you know, the Dijon, honey, and figs are all aphrodisiacs." Pair with a glass of wine and panoramic ocean views, for what promises to be and evening to savor.
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Pistachio Dijon Crusted Lamb
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Bali Steak & Seafood |
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Chef de Cuisine William Chen
Beachhouse at the Moana & Bin 1901
The First Lady of Waikiki, the Moana Surfrider a Westin Resort and Spa, stands as an icon of class and elegance with its Victorian charm and newest addition, Bin 1901. Located in the lobby next to the historic grand staircase, no reservations are needed for this sophisticated pairing bar. Chef de Cuisine William Chen provides the culinary inspiration for this new concept. "We are looking to do something small, intimate, and fun," says Chen. "We have created an area for guests to relax with some interesting libations and a couple of dishes to nibble on." Succulent offerings include Wagyu Steak Tartare topped with Okinawan potato crisps, Cold Smoked Scallops with jalapeno, lime salt, shiso, and olive oil, and the Oyster "Shooter" garnished with chili water granita and served with a generous shot of chilled Ocean Vodka. Open nightly with a live pianist until 10:00pm, enjoy the atmosphere and be creative with your own pairings. You never know what might happen when you open the door to delicious cuisine, wine, beer, cocktails, sake, shochu, and Bin 1901.
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Chef rene Caba
Hau Tree Lanai
At the base of Diamond Head lies a small sandy beach at the end of Waikiki. In Hawaiian the beach is named Kaimana, or "diamond," and is one of the best places to catch a sunset from a beachside table for that very special moment. Under the historic Hau Trees of the New Otani Kaimana Beach Hotel, Hau Tree Lanai serves as a romantic getaway for both locals and visitors. Chef Rene Caba prepares his wonderful Pacific Rim inspirations with fresh local ingredients. A graduate of the Kapiolani Culinary Arts Program, Chef Caba recommends his Sampler Trio for couples, "It's a great appetizer to share with lobster, petite ahi tartare, and seared scallops." Other recommendations include Hau Tree Lanai's all-natural steak, lamb, and the evening's Fresh Island Catch. Whatever your menu selection, you've made the right decision by spending an evening at Hau Tree Lanai.
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Steamed Fresh Island Catch
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Classic decor at Hy's Steak House
Hy's Steak House
A time-honored destination for locals and visitors, Hy's Steak House is not easy to find, or forget. Well known for cooking over a native Kiawe wood fire, Hy's has been a local landmark for generations. Step foot in the door and you are transported to an earlier time. Cherry wood bookshelves and portraits line the walls and leather trimmed booths give the restaurant the look and feel of an early 20th century gentleman's clubhouse. Hearty entrees are sure to impress, and the attentive service is second to none, but the Dessert Flambe prepared tableside is sure to leave you wanting to make Hy's your own tradition for years to come.
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Hy's Steak House |
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Misoyaki Butterfish
Roy's Waikiki
In the heart of the action is the ever popular, Roy's Waikiki at Waikiki Beach Walk. Chef Roy Yamaguchiblends the islands' unique flavors and traditions, and is one of the key founders of the Hawaii Regional Cuisine™ movement. His Waikiki location is fun, exciting, and a great hotspot for a date. If you're longing for a more serene setting, try Roy's original restaurant in Hawaii Kai overlooking Maunalua Bay. It's just a quick drive out of Waikiki, and delivers all of Roy's signature dishes including the Misoyaki Butterfish and delectable Chocolate Soufle dessert.
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Executive Chef Hiroyuki "Hiro" Mimura
Taormina Sicilian Cuisine
Amidst the hustle and bustle of Waikiki Beach Walk find a peaceful oasis filled by the aromas of Southern Italian pasta and seafood. A perfect place for an intimate evening, this charming corner restaurant has the demeanor of a modern, sophisticated bistro, but is better known for its traditional Sicilian dishes comprised of fresh local ingredients. Chef Hiroyuki "Hiro" Mimura relishes in the opportunity to mix "Old World" Italian cuisine together with Hawaii's freshest fish, seafood and produce, but insists that there is no "fusion" involved in his recipes. "I make it the same way they do in Italy," says Chef Hiro, and he should know from his years learning as Sous Chef in Florence and Sicily. From Beef Carpaccio to his Zuppa di Pesce, discover a true taste of Southern Italian cooking for your special night in Waikiki.
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Taormina Sicilian Cuisine
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Wine cellar at Wolfgang's Steakhouse
Wolfgang's Steakhouse
The third floor of the Royal Hawaiian Shopping Center is home to Wolfgang's Steakhouse, and their premium, in-house, dry aged steaks. Wolfgang's modern, bright, high glass ceilings break the mold of the American Steakhouse, but when it comes to the food, it's all about traditional preparations. Showcasing a mouth watering, thick-cut Sizzling Canadian Bacon appetizer and entrees to share like their steak for two, three, or four (depending on how many dates you're bringing), are perfect for a night out on the town. The glass-enclosed wine cellar isn't just for good looks either. Find your favorite premium and super premium wine, from Opus One to Screaming Eagle, the cellar is stocked to impress the most discerning palate. If you want to make a bold impression, depend on the quality and experience at Wolfgang's Steakhouse.
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Wolfgang's Steakhouse |
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