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This traditional Hawaiian dish typically consists of raw fish, usually Ahi tuna, cubed, marinated and mixed with a combination of seaweeds, onions, sauces, salts, and spices. “Poke,” which literally means “to cut into pieces,” is a favorite appetizer among locals. With endless variations, poke has found its way into kitchens and menus from the most casual setting to Hawai‘i’s most prestigious restaurants. Find these unique twists on classic Hawaiian poke right here in Waikiki.
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Prime Rib Poke
A steak lovers delight, all the flavors without the raw fish. Flash seared cubed prime rib topped with house made pipikaula aioli over locally grown baby greens from Ma'o Organic Farms.
Tiki’s Grill & Bar | Visit Restaurant
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Garlic Ahi Poke Salad
Fresh, tender maguro ahi with ogo and cashews tossed in a garlic sesame shoyu dressing, served over locally grown Nalo greens, garnished with tomatoes and kaiware sprouts.
Kaiwa | Visit Restaurant
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Poke Tacos
Delicious, finger friendly bites of traditional marinated ahi and Maui onion, in crispy taco shells with fresh avocado and wasabi aioli.
Hula Grill Waikiki | Visit Restaurant
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Kona Abalone Poke
This creative presentation for Big Island abalone is first braised in a shoyu, mirin and sake sauce, then tossed with sea asparagus, Waialua tomato and Maui onion and served in a poke vinaigrette.
Bali Steak & Seafood | Visit Restaurant
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Morimoto Style Poke
The Iron Chef has outdone himself. Fresh cubed ahi with bocconcini, avocado wasabi sorbet and dashi foam.
Photo by Hopper Stone
Morimoto Waikiki at The Modern Honolulu
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Create Your Own Poke
Think you’ve got what it takes? On Tuesday evenings test your skills with over 24 different kinds of ingredients, spices and sauces.
Pipikaula Poke Special: Pipikaula, Maui onion, Maui tomato, avocado, green onion and cucumber in a shoyu, sesame, chili pepper sauce.
Kuhio Beach Grill | Visit Restaurant
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